Pietroso Rosso di Montalcino DOC
5353/23
Italy
•Aziende Pietroso•Red4.0/ 5.0
4121 ratings on Vivino
Description
Pietroso Rosso di Montalcino DOC
General Info
The Sangiovese grapes are handpicked in the first week of october. Then spontaneous fermentation takes place with naturally ocurring yeasts. Maceraration at a temperature of 30-33° for about 20 days with frequent repressing. Ageing 12 months in oak barrels and 6 months in the bottle.
Tasting notes
The colour is limpid, lively ruby red. In the nose intense, persistent, a hint of small red fruits and cherry. The taste is dry, warm, slightly tannic with a good aromatic aftertaste.
Food pairing
Serve with pasta with meat sauces, red and white meat.
Aziende Pietroso
The Pietroso winery originated in Montalcino in 1970 thanks to the passion of winemaker Domenico Berni. It all started when he wanted to pour something to drink during dinners with his friends; for that reason, he started making wine himself. After this, his goal became to produce a refined Rosso and Brunello di Montalcino.
Information
Product Details
| Color | Red |
| Vintage | 2023 |
| Alcohol | 14.5 % |
| Volume | 0.75 l |
| Biological | No |
| Vegan | No |
| Closure type | Cork |
| Acidity | 5.76 |
| PH | - |
| Distilled | No |
| Residual sugar | 1 |
| Bottle weight | 1.25 kg |
| Case size | 6 |
| Case weight | 7.87 kg |
Geographical Area
| Country | Italy |
| Region | Tuscany |
| Area | Montalcino |
Allergens
Sulphites
GTIN
| Bottle | 8033247160031 |