Pietroso Brunello di Montalcino
5352/18
Description
General Info
This wine is 100% Sangiovese. The grapes are handpicked in the first week of October. Then spontaneous fermentation with naturally occurring yeasts takes place. After that, maceration takes place at a temperature of 30-33° for about 20 days, and the must is pressed frequently. The wine ages for 36 months in oak barrels and 6 months in the bottle.
Tasting notes
The colour is ruby tending towards garnet red. Perfume is intense, persistent, ample, ethereal with the scent of the forest floor, aromatic wood, small red fruits, a touch of vanilla and jam. In the mouth it is dry, warm, tannic, elegant and harmonious with long, aromatic aftertaste.
Food pairing
Goes very well with roast meat, game and mature cheese.
Aziende Pietroso
The Pietroso winery originated in Montalcino in 1970 thanks to the passion of winemaker Domenico Berni. It all started when he wanted to pour something to drink during dinners with his friends; for that reason, he started making wine himself. After this, his goal became to produce a refined Rosso and Brunello di Montalcino.
Information
Product Details
| Color | Red |
| Vintage | 2018 |
| Alcohol | 14 % |
| Volume | 0.75 l |
| Biological | No |
| Vegan | No |
| Closure type | Cork |
| Acidity | 5.85 |
| PH | - |
| Distilled | No |
| Residual sugar | 1 |
| Bottle weight | 1.26 kg |
| Case size | 6 |
| Case weight | 7.97 kg |
Geographical Area
| Country | Italy |
| Region | Tuscany |
| Area | Montalcino |
Allergens
GTIN
| Bottle | 8033247161410 |