Pian delle Vigne Brunello di Montalcino

Grape variety/vinification
100% Sangiovese. Upon arrival in the cellar, the grapes were destemmed and given a soft pressing to then go into temperature-controlled stainless-steel tanks where the alcoholic fermentation took place. Skin contact lasted approximately fifteen days at a temperature of 82 °Fahrenheit (28 °Centigrade). After the alcoholic fermentation, the wine went into oak casks with a capacity between 790 and 2100 gallons (from 30 to 80 hectoliters) where it began its ripening cycle. After more than two years of aging, Pian delle Vigne left these large casks for a lengthy period of aging in bottle.

The estate, since the very beginning, has followed a philosophy based on aging in large casks capable of preserving the exceptional integrity and fruit of the Sangiovese grapes and endow this Brunello with a characteristic vibrant elegance. Pian delle Vigne has belonged to the Antinori family since 1995, the the year of the first Pian delle Vigne vintage.

Tasting notes
This Pian delle Vigne shows an intense ruby red color to the eye. The nose is complex, one of impact, characterized by notes of ripe red fruit and violets accompanied by aromas of dried flowers, cocoa, cherries  and spices such as oregano. The palate is elegant, rich, and complex.

Food pairing
Goes well with lamb, veal and poultry.