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Quadrupel 10%
An Ode to Tradition and Craftsmanship
In the tranquil heart of a Trappist monastery, where time seems to stand still, a masterpiece is brewed deeply rooted in centuries-old traditions. This masterpiece is named "Quadrupel" and is born from the dedicated hands of the Trappist brewers at La Trappe. A beer that not only indulges the taste buds but also pays homage to the rich heritage of artisanal craftsmanship.
A Quadrupel beer with a warm amber hue, akin to the glow of the setting sun behind monastery walls. It's not just a beer, but a piece of history that comes to life in every sip. The aroma carries the essence of cloves and nuts, yet it's perfectly balanced by the sweet scents of vanilla, raisins, and banana. This is no ordinary beer; it's a timeless masterpiece reflecting the soul of the monastery and the dedication of the brewers.
A Profound Journey of Taste Buds
La Trappe Quadrupel isn't merely the heaviest beer the Trappist monastery offers; it's also the crowning jewel of the Quadrupel style. With each sip, you embark on a profound journey through a rich landscape of flavors. It starts malty and robust, with notes of date and caramel playing a sweet melody on your tongue.
These flavors are accompanied by an intensity that warms you from within, like an embrace on a cool evening. As you delve further, a gentle bitterness unfolds in the finish, a subtle nod to the artisanal process that shaped this masterpiece.
This beer is more than just a beverage; it's an experience of timeless beauty. It connects the present with the past, the dedication of the Trappist monks with the joy of tasting. La Trappe Quadrupel is an ode to tradition, a celebration of craftsmanship, and a reminder that greatness can be found in the smallest details. Enjoy this flavorful journey and raise a toast to life and the craftsmanship that brings it forth! 🍻

Taste the silence
The subtle scent of hops, yeast and malt is present at the Abbey of Our Lady of Koningshoeven in Berkel-Enschot. Trappist beer has been brewed here since 1884 and the monks of the abbey are the originators of this beer. They are commonly referred to as "Trappists," named after the origin of their order, the French Soligny-La-Trappe. This order is characterized by austerity, silence and the obligation of charity.
| Color | Unknown |
| Vintage | - |
| Alcohol | 10 % |
| Volume | 0.75 l |
| Biological | No |
| Vegan | No |
| Closure type | Cork |
| Acidity | - |
| PH | - |
| Distilled | No |
| Residual sugar | - |
| Bottle weight | 1.45 kg |
| Case size | 6 |
| Case weight | 8.92 kg |
| Best before | 1 April 2029 |
| Country | Netherlands |
| Bottle | 8711406135723 |
| Case | 8711406153871 |