5508/19
General info
Made from Corvina and Rondinella. Grapes are carefully selected in the vineyards, stored in small crates ready to be dried for almost 3-4 months in dry and well ventilated indoor cellars. Once the best level of “appassimento” is reached, grapes are pressed and the fermentation process starts in temperature controlled stainless steel tanks. The fermentation lasts almost 30 days. The wine is then aged for 4 years in large oak casks
Tasting notes
Intense and pleasant with fruity notes of black currant and blueberries followed by balsamic hints and aromas of spices
Food pairing
Besides being an excellent "meditation" wine, it is ideal with important dishes of red meats, bbq, game and aged cheeses

| Color | Red |
| Vintage | 2019 |
| Alcohol | 16 % |
| Volume | 0.75 l |
| Biological | No |
| Vegan | No |
| Closure type | Cork |
| Acidity | 6.3 |
| PH | - |
| Distilled | No |
| Residual sugar | 8 |
| Bottle weight | 1.76 kg |
| Case size | 6 |
| Case weight | 10.93 kg |
| Country | Italy |
| Region | Veneto |
| Area | Valpolicella |
| Bottle | 8008900003420 |
| Case | 8008900003437 |