3243
Grapes & Vinification
A vibrant and approachable sparkling wine crafted in the traditional method, this semi-seco blends the native Xarel·lo, Macabeo, Parellada, and Chardonnay grapes. Each variety is harvested and fermented individually to preserve its unique character. Fermentation takes place at low temperatures (14–16°C) over 12 days, followed by a second fermentation in the bottle and a minimum aging of 12 months in cellar conditions, giving it finesse and complexity.
Tasting Notes
Soft pale yellow in color with fine, persistent bubbles and a delicate mousse. On the nose, it evokes the freshness of ripe fruit layered with subtle notes of yeast and brioche. On the palate, it’s charming and smooth, medium-dry, balanced, fresh, and elegant, with a playful and easygoing personality.
Food Pairing
Perfect as a refreshing aperitif, it pairs beautifully with savory canapés, fruit-forward desserts, or a sorbet with biscuit or dark chocolate. A delightful sparkling wine to celebrate moments both big and small.

April Cava represents a seamless blend of poetic elegance and authentic Spanish winemaking tradition. Named after "mensis aprilis" the Roman month dedicated to Aphrodite, goddess of love and beauty the brand infuses every cuvée with creative passion. Located in the sun-drenched vineyards of Penedès, south of Barcelona, the estate focuses on organic viticulture and traditional bottle fermentation (Método Tradicional). By carefully balancing indigenous grapes like Macabeo, Xarel-lo, and Parellada with Chardonnay, April crafts sparkling wines celebrated for their fine bubbles, vibrant freshness, and refined finish.
| Color | White |
| Vintage | - |
| Alcohol | 11.5 % |
| Volume | 0.75 l |
| Biological | Yes |
| Vegan | Yes |
| Closure type | Cork |
| Acidity | 6 |
| PH | - |
| Distilled | No |
| Residual sugar | 8 |
| Bottle weight | 1.61 kg |
| Case size | 6 |
| Case weight | 9.88 kg |
| Country | Spain |
| Region | Penedès |
| Bottle | 8437023183038 |
| Case | 8437023183052 |