Cava April Brut Rosado (bio)

Grape Variety/Vinification
April Cava was created with the aim of connecting with the new generation. Each bottle contains a unique poem, an exclusive label with a matching bracelet.
'Every bottle holds a secret, and that secret is nothing less than a little piece of our soul.' 

This Brut is made from Grenache, Pinot Noir and Trepat, a common grape in Spain for making rosé brut. The grape varieties are pressed and fermented separately. Only three hours of skin contact take place to develop the right aromas. After the first fermentation, the blend is made and the second fermentation takes place in the bottle. 

Tasting notes
Brut Rosé blush, as you could also call it. Light pink, a fine mousse and red fruit in abundance; cherries, plums, even a hint of fig.

Food pairing
Pair this wine with white fish, salad with beets or even with soft, creamy cheeses.