Cava April Brut Blanco (bio)
3240
Description
General Info
Grape Variety/Vinification
April Cava was created with the aim of connecting with the new generation. Each bottle contains a unique poem, an exclusive label with a matching bracelet.
'Every bottle holds a secret, and that secret is nothing less than a little piece of our soul.'
This Cava is a blend of four grape varieties: Macabeo, Xarel-lo, Parellada and Chardonnay. The grape varieties are pressed and fermented separately. After the alcoholic fermentation, the blend is made and the second fermentation takes place in the bottle, which takes at least 15 months. In this process, the flavors that are characteristic of April Cava Brut are developed.
Tasting notes
Tasting notes
Light in color, a fine mousse and a harmonious balance between citrus and lightly toasted brioche
Food pairing
Food pairing
Pair this glass of bubbly with seafood, sushi, or pâté en croûte.
April Cava
April Cava represents a seamless blend of poetic elegance and authentic Spanish winemaking tradition. Named after "mensis aprilis" the Roman month dedicated to Aphrodite, goddess of love and beauty the brand infuses every cuvée with creative passion. Located in the sun-drenched vineyards of Penedès, south of Barcelona, the estate focuses on organic viticulture and traditional bottle fermentation (Método Tradicional). By carefully balancing indigenous grapes like Macabeo, Xarel-lo, and Parellada with Chardonnay, April crafts sparkling wines celebrated for their fine bubbles, vibrant freshness, and refined finish.
Information
Product Details
| Color | White |
| Vintage | - |
| Alcohol | 11.5 % |
| Volume | 0.75 l |
| Biological | Yes |
| Vegan | Yes |
| Closure type | Cork |
| Acidity | 6 |
| PH | - |
| Distilled | No |
| Residual sugar | 8 |
| Bottle weight | 1.6 kg |
| Case size | 6 |
| Case weight | 9.83 kg |
Geographical Area
| Country | Spain |
| Region | Penedès |
Allergens
GTIN
| Bottle | 8437023183076 |