Bramito Castello della Sala

Grapes/vinification
Grapes were brought to the cellar, destemmed and gently crushed. The must and the skins were chilled to a temperature of 10 °C (50 °F) for a period of maceration,approximately 2-4 hours, in order to enhance flavors and extract the grape variety’saromatic profile. After clarification in stainless steel vats, the different lots were handled separately, some went into oak and some into stainless steel vats where alcoholic fermentation occurred at a controlled temperature of 16-18 °C (61-64 °F); only the oak fermented lots underwent malolactic fermentation. The wine was then blended and bottled. 

Tasting notes
Bramìto della Sala 2020 is straw yellow in color. The nose opens with notes of white flower blossoms followed by light citrusysensations. Its palate is crisp, full-bodied and delivers easy drinkability. Its pleasant mineral character accents a pleasantly savory finish. 

 Salads, fish in creamy sauces, antipasta and poultry