April Cava Sparkling Alcohol free

Grape Varieties & Vinification
The grapes for this sophisticated sparkling wine are harvested by hand. Each grape variety undergoes its own, precisely controlled vinification process. It is the alcohol removal that makes this Cava unique: the alcohol is gently and innovatively extracted using the 'spinning cone column' method at low temperatures. This crucial process guarantees that the delicate aromas, the authentic character, and the pure flavour of the wine are perfectly preserved. 

Tasting Notes
This alcohol-free April Cava shimmers in the glass with a bright, golden yellow colour and subtle green reflections. It is characterized by an elegant, persistent mousse with fine, continuous bubbles. The nose offers a bouquet of fresh fruit tones, beautifully interwoven with light, toasty nuances. The wine has a lively acidity that provides tension and a smooth, harmonious finish. 

Food Pairing
This alcohol-free gem is an excellent and versatile accompaniment. Its freshness makes it an ideal choice as an aperitif to start any occasion festively. Furthermore, the April Alcohol-Free Cava pairs fantastically with seafood, sushi, fresh, crisp salads, and mild cheeses.