Antiche Terre Ripasso Valpolicella Superiore

Valpolicella Ripasso differs from a regular Valpolicella as it undergoes a second fermentation at the end of December/beginning of January after this wine is added to the skins of the Amarone that are still soaked in the Amarone wine. This gives extra body and complexity to the wine.  

Fruity, of cherry, spicy with a touch of dark chocolate at the end.  Soft, velvety with rounded tannins well balanced off with the acidity.  

Grilled or roasted red meats. Goes well with hard texture mature cheese.