Description
Antiche Terre Pinot Grigio DOC
General Info
Grape variety/vinification
100% Pinot Grigio. Most of the grapes come from the north-west region of Verona. The grapes are softly pressed and left with the skins to macerate for about 24 hours. After that the skins are seperated from the juice and selected yeasts are added. The wine ferments in stainless steel vats for 10-12 days at controller temperature.
Tasting notes
Tasting notes
Fruity apple and pear notes. Soft and round with a slight mineral lingering aftertaste.
Food pairing
Food pairing
Goes well with fish, white meats and pasta.