Dulce Tequila

Dulce María Tequila was born out of friendship and a shared passion for authentic craft. What started with the dream of Arjen van Zeijst and Roberto García Suárez to bring the true, refined taste of Mexican tequila to Europe grew into a craft tequila brand.

In the Tequila Valley of Amatitán, Jalisco, Dulce María works closely with local agave farmers and experienced Maestros Tequileros. Here, the 100% Blue Weber agaves are given plenty of time to mature. Following traditional preparation in stone brick ovens, natural fermentation, and double distillation, a tequila of exceptional quality is born.

Dulce María consciously moves away from the fast-paced 'shot culture'. The brand stands for slowing down, connecting, and celebrating meaningful moments "Abraza la dulzura de la vida" (Embrace the sweetness of life).